
customer
GBGreat platform and very user friendly Great platform and very user friendly. So far it has met and exceeded our expectations, Thank you

Enrique J. Garcia
GBOverall functionality of the program is… Overall functionality of the program is good, only thing and would suggest is that it would be much easier to have a number keypad pop up while inputting the guest phone number, Lwhile using a Phone it’s a lot more simple to do this but not with IPad, I feel guest seem to be more reluctant to give you their info while your personal phone is in your hand instead of the pad it just look a lot more formal and professional. Hopefully that is implemented in a future update

Judith Roberts - Corporate Food and Beverage Mgr
AUEasy to use Easy to use. Almost no training required - very intuitive. Affordable and super quick support assistance. We are very happy with the product and would highly recommend as an alternative for rechargeable pagers/buzzers. Thanks!

Jacob Longest
GBFirst Ever Fast Service Pop Up We used TablesReady for our first fast service pop up and it was a lifesaver! The day was extremely busy, buy the program worked like a charm and our service was fast and smooth. I HIGHLY recommend TablesReady for anyone looking to make your food service life easier!

Erica
GBGreat startup app for fast casual dining TablesReady has been critical in starting my fast-casual/ walk-up restaurant without using antiquated pagers with an antiquated infrastructure to support it. This technology integrated with Square has allowed our operation to notify our patrons when their order is ready no matter where they are, on or off property. Being a property located on the beaches of Lake Erie, our guests have the flexibility to be at the beach, walking the shore, enjoying time with their families or seated versus waiting onsite for their order. One ask i have is that the integration is a one step process vs. two. My cashiers have to enter the customer data in twice, once for the customer name and contact number to go to TablesReady and again to be printed on the kitchen receipt...which is confusing to the customer (if asked again) and sometimes a name conflict during peak hours.