Greed, expecting customers to pay to reserve Tock charging a 20% service fee for what amounts to an incredibly simple CRUD scheduling app is an outright scam forced upon users. Restaurants should heavily reconsider implementing this service as it deters potential customers from making reservations.

Amazing food!! Great place!! The food is excellent with a reasonable price. The ambiance is very good , with added touches like decor and comfortable seating. Additionally the service is top-notch, with attentive staff catering to your needs throughout the dining experience.

What value does Tock provide diners? I made a reservation for two at Daisies, a relatively new Chicago restaurant. We had a lovely time, but I will not go back if every time I make a Tock reservation I am charged $21 for two for nothing. As a frequent restaurant diner (3-4 times a week) I prefer Open Table and Resy. My partner prefers to call directly to restaurants. Now, I understand why.

Tock is CRAP and for the BOTS Tock is CRAP- They have bots that take up all the reservations within seconds. I’ve had 10 people at the same time through the app or the website try to book and it’s impossible because either they don’t have anything in place that protects the system against bots that book out slots or they resell reservations to other sites that charge fees for a booking service or concierge service. I really hope restaurant owners of the highly sought out places like the Michelin restaurants understand this game because there are so many people that lose out on experiencing your restaurants due to an unfair rigged system that is the EXCLUSIVE way to get a table at your restaurant. Such a shame!

Why have a different site VS Open… Why have a different site VS Open table. Hard to use and limited as to information/request you can leave