Pro quality! The quality and functionality of the oven is great! I had one of the original Ooni ovens and this is a whole different experience! Still experimenting with level of heat and placement, but pizzas have been already turning out pretty great.

Received promptly Received promptly, box banged up but great packing-no damage. Heats up rather fast. Loses approx-75-125 between pizzas depending on time empty. More control than Ooni since less burning on high

My only wish is there was an outside reader to know what the actual temperature is. Assembled the stand with no issues. Ran the oven for 30 minutes on high before cooking our first Neoplitain Pizza. The crust burned quickly but we need to have a lot more practice. It's all about regulating the top burner control. My only wish is there was an outside reader to know what the actual temperature is.

I truly love my Carbon Pizza Oven I truly love my Carbon Pizza Oven! About to make my second batch of pizzas today! Still perfecting my launch (need to practice) but the oven is everything I've dreamed about. It's very well made and super easy to set-up, ignite and use. It's simple, gorgeous and cooks perfectly! Thank you for developing a perfect home pizza oven, it's a great investment for everyone that loves pizza!

The over modern design of the Carbon is… The over modern design of the Carbon is what sold me, and the top and bottom heat. Unfortunately, since it does not have a door on the front, the weather conditions need to be perfect to use it. We have the oven with stand on a covered deck at the Jersey Shore. I have a cover on the oven. Only a couple months old and the pain is bubbling and chipping on the table. The oven is a little hard to clean out with the brush. If it is windy day or cold, it will not cook the pizza to achieve the crunch. We used it fourth of July weekend, and it was an 80 degree night with no wind. So, it worked better. But if it had a door with a window, we would have better results.