The over modern design of the Carbon is… The over modern design of the Carbon is what sold me, and the top and bottom heat. Unfortunately, since it does not have a door on the front, the weather conditions need to be perfect to use it. We have the oven with stand on a covered deck at the Jersey Shore. I have a cover on the oven. Only a couple months old and the pain is bubbling and chipping on the table. The oven is a little hard to clean out with the brush. If it is windy day or cold, it will not cook the pizza to achieve the crunch. We used it fourth of July weekend, and it was an 80 degree night with no wind. So, it worked better. But if it had a door with a window, we would have better results.

We had issues with the bottom burner We had issues with the bottom burner. Had amazing support trying to trouble shoot what was wrong. I think our problem was more of an operator error because it started working.

I purchased a oven from carbon earlier… I purchased a oven from carbon earlier this year, i recently had a whoopsie and damaged part of the oven. I reached out carbon for some help with a replacement part. And within a few emails we were able to figure out what i needed and was replaced from carbon for me. Great customer service!

Received promptly Received promptly, box banged up but great packing-no damage. Heats up rather fast. Loses approx-75-125 between pizzas depending on time empty. More control than Ooni since less burning on high

My only wish is there was an outside reader to know what the actual temperature is. Assembled the stand with no issues. Ran the oven for 30 minutes on high before cooking our first Neoplitain Pizza. The crust burned quickly but we need to have a lot more practice. It's all about regulating the top burner control. My only wish is there was an outside reader to know what the actual temperature is.