Always fun and definitely worth it! I have one of these ovens in my backyard and we absolutely love it. My whole family makes their own pizza's and we get to cook them in our Carbon oven. We get to cook all kinds of dishes. It feels like a piece of a 5-star restaurant in my very own backyard. It's a great conversation piece with guests too! Definitely worth it if you like cooking and BBQ or hosting parites.

The over modern design of the Carbon is… The over modern design of the Carbon is what sold me, and the top and bottom heat. Unfortunately, since it does not have a door on the front, the weather conditions need to be perfect to use it. We have the oven with stand on a covered deck at the Jersey Shore. I have a cover on the oven. Only a couple months old and the pain is bubbling and chipping on the table. The oven is a little hard to clean out with the brush. If it is windy day or cold, it will not cook the pizza to achieve the crunch. We used it fourth of July weekend, and it was an 80 degree night with no wind. So, it worked better. But if it had a door with a window, we would have better results.

A wonderful oven for Neapolitan pizza I’m. Big fan of this oven. It has so much going for it. It’s large 15 inch cooking area allows flexibility. The bottom heated floor makes the front floor by the opening nice and hot. Allowing A much more balanced bake. Accessories are all well thought out and oh high quality. Looking forward to the new stand that was just released

We are very happy with the oven We are very happy with the oven. I particularly like the versatility of the separate heat control for the floor, I also appreciate how easy it is to pull out the firebrick for cleaning. Lots of happy pizza eaters at our house. I am using a 65% hydration biga dough with 50% '00' floor, 50% AP flour. It's easy to stretch and cooks up perfectly with low heat on the oven floor. It's great to finally have a really hot pizza oven. It's great cook lots of pizzas and not have a stifling hot kitchen. Thanks!

My only wish is there was an outside reader to know what the actual temperature is. Assembled the stand with no issues. Ran the oven for 30 minutes on high before cooking our first Neoplitain Pizza. The crust burned quickly but we need to have a lot more practice. It's all about regulating the top burner control. My only wish is there was an outside reader to know what the actual temperature is.