Best Non-Alcoholic Margarita - with minimal calories We mix the Tequila product with Bob's sugar free margarita mix and either Coors Edge or Bud Zero non-alcoholic beer. To add the triple sec flavors we squeeze the juice of half of an orange into the drink. To kick it up a bit, we muddle a few slices of jalapeno and cucumber into the Ritual. This tastes like a high-end margarita and fills our need for that delicious cocktail. This is our new GO TO drink. Fabulous for those who can't drink or don't want to consume alcohol.

Delicious! Especially if You are a Fan of Botanical Forward Gins Delicious! Makes it very easy to trade alcohol calories for excellent flavor. I enjoy it with a splash of a good lite tonic. It's a great way to end the evening. If you like gins with a strong botanical profile then you'll enjoy the flavors in this heady, aromatic substitute.

I tried the whiskey I tried the whiskey, but the hot peppers kill the taste for me, way too much influence from those--I added some sweet vermouth and that did not work either. I will try the Tequila and the Gin, and one more try with the whiskey, but I don't like the taste so far--I am trying to cut back on my alcohol, but this does not appear to be the answer.

Unexpected, but enjoyable. This did not meet precisely what I was hoping for, but perhaps what I am looking for doesn't exist yet! I used to sip and shoot whiskey straight with a chaser and was hoping for something that could give me the similar tastes and sensations drinking that way as I am no longer able to drink alcohol due to medical concerns. However - I am in no way dissatisfied with the product and will absolutely use it as a mixer to create drinks with as intended! In that capacity it is a game changer. I will definitely restock and keep this Ritual Whiskey in my home. It gives me an option I didn't even think I had!

We had hoped that the whiskey… We had hoped that the whiskey alternative we bought would taste a little bit like whiskey based on the explanation of research that was written about the process of developing it. Unfortunately we didn't like it at all and threw it out. It was too spicy and burned the back of our throats. Even after using it to make several drinks instead of drinking it straight it was terrible. The idea was good and we really wish we could have liked something about it but it really tasted bad.