
Miles Lustig
GBYou made the delivery and never told me… You made the delivery and never told me so the package delivered defrosted and I had to toss the package. When I wrote this in a email they responded by saying there was no apt number. Either way I should of been notified when the delivery occurred. I can never order from Linz again

Mike W
GBthe prime rib was a big hit for Easter the prime rib was a big hit for Easter There was not one pice left but everyone was stuffed the worst thing is no one ate any pie and I had 3 pies and no leftovers of the rib roast

William Green
GBQuality I have ordered from Linz meats for over 5 years. They always package the products to ensure great quality and freshness. Even when the meat arrives and I do not get home for several hours. It is always still cold and fresh. The best thing about Linz is the quality is always superb and consistent. Nothing like cutting a steak with your fork. All at a affordable price.

MG
GBPerfect, everytime! All orders are always correct never missing anything that I ordered and most importantly all natural raised meat have stayed consistent. Even offered some to friends and family & now they order from Linz. Good food is real medicine. Keep up the great work! MAGA!!!!

mary ann
GBBRAVO ON THE BRISKET!!!! I regularly order from Meats by Linz on holidays because I’m from Cal city/hammond but I moved to florida and missed their products. Imagine my surprise to find I somehow had ordered a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!