This is the real stuff. This is the real stuff. A lot of places have started substituting green chile from around Dona Ana county for authentic Hatch chile, but not this place. Anytime I visit during chile season, I take an ice chest so I can take home whatever I don't eat right out of the roaster. Okay, maybe not RIGHT out of the roaster, but it's always tempting!

I've been bringing Hatch chiles to NYC… I've been bringing Hatch chiles to NYC for well over 20 years- first at my Mexican market and burrito shop( Kitchen/Market) and then at other places I've worked at (Foragers Market in Brooklyn,as a catering chef and for the last almost 10 years to Kalustyan's.) We did a roasting out on the sidewalk in 2019 which was one of the highlights of my now 40+ years in the food business( also sold 500 lb in one day!!)Hatch Chile Store was fabulous in making sure that we recieved them all at once at the preferred time. This year, with all of the extreme heat, they are different- alreading coming in red in July and with alot of soft tips..We will continue to try to bring them in again in September when hopefully the picking schedule will be more even. august is a slower month so we'll see how our chiles hold up

I am a little disappointed with the…minor problem I am a little disappointed with the time it takes to receive my order, even asking about it takes longer than other companies to get a reply.. Love the product,, nothing like roasted green chiles anyone that’s had the. Know what I mean, they are delicious

My customers always ask if we use… My customers always ask if we use "Hatch Green Chile" in our famous breakfast burritos. I always smile and say, "Of course. 'We use the REAL thing' in all of our dishes." This is why our Santa Fe Grill menus proudly proclaim, "Made with GENUINE Hatch Green Chile." BART Wilson, founder and head chef SantaFeGrill.net

Delicious Chilies! These chiles arrived beautifully packed with cold packs and dry ice. The chilies were very fresh, and I appreciated they were fairly uniform in size and were straight which made roasting and peeling easy. I chopped them and froze portions in ice cube trays and then transferred to a ziplock freezer bag for portion control and easy access. Delicious chilies!