The Hatch Chile Store

1447 Certified Pl Ste B1, 88007, Las Cruces, United States
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4.55
Based on 20 Reviews

5

70.00%

4

15.00%

3

15.00%

2

0.00%

1

0.00%
About The Hatch Chile Store

The worlds best chile, grown only here in Hatch, NM

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Joanie Flaherty
GB

The quality of the produce is…outstanding The quality of the produce is outstanding. It arrived in wonderful shape- undamaged and the material was able to be recycled. These are but a few of the many reasons we have been so pleased. We have recommended you to all our friends, and know that all businesses live through word of mouth. Bless you and have a prosperous New Year.

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Allie Bentley
GB

This is the real stuff. This is the real stuff. A lot of places have started substituting green chile from around Dona Ana county for authentic Hatch chile, but not this place. Anytime I visit during chile season, I take an ice chest so I can take home whatever I don't eat right out of the roaster. Okay, maybe not RIGHT out of the roaster, but it's always tempting!

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BART WILSON
GB

My customers always ask if we use… My customers always ask if we use "Hatch Green Chile" in our famous breakfast burritos. I always smile and say, "Of course. 'We use the REAL thing' in all of our dishes." This is why our Santa Fe Grill menus proudly proclaim, "Made with GENUINE Hatch Green Chile." BART Wilson, founder and head chef SantaFeGrill.net

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Jack Viertel
GB

Great Fresh Hatch Chiles We ordered fresh Hatch chiles, which arrived promptly and were in perfect condition. There were a lot! We made four batches of fresh red Hatch chile sauce from a recipe on the internet. It was easy and did not take long to make each batch. Making four batches, the time added up, but we now have them individually frozen, and each one will get a different use. They were incredibly delicious and just hot enough (these were medium heat chiles.)

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Barb
GB

The product arrived and it was thawing The product arrived and it was thawing. It was not warm, or in anyway unsafe for consumption. I do feel that in refreezing a 1/2 thawed product that the quality will be compromised if not consumed rather quickly. Please add more dry ice. We live just outside Springfield, MO so coming from NM in the fall, and in cool weather, this should have been more frozen.

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