Ronald Lavorgna
GBRetrain, retrain, retrain. At lunch time, out of original breasts, settled for extra crispy. Wait, they aren't breasts! They are thighs, 2 employees said, "see this V here, that means they are breasts!" We said "see all these bones, gray meat, lack of white meat, they are thighs!" Manager came over and said "see this bump? This is a breast" so she exchanged our disputed, not good tasting thighs. Funny criteria kfc uses. I dislike training employees. I will not return.
Issac Miller
GBI guess their quality is is going down… I guess their quality is is going down day by day. Ordered Fried chicken and it was not done well enough. I can feel the chewy dough in my mouth which they use for coating.
Dave Ullah
GBOrder already 30 mins past initial… Order already 30 mins past initial estimate time. Asked to come outside to collect (2nd floor flat with lift). Reluctantly did so on cold evening. No driver there, just a text saying “Am sosit” and a group of young guys in black trousers, faux leather jackets and white trainers at the wrong entrance. Obviously didn’t invite in or would ever use again.
Ivan
GBKFC Prosser WA works hard at making… KFC Prosser WA works hard at making sure the chicken is always fresh. They really work hard at giving great customer service. Even though my last order was a little of a mixup, the chicken was fresh and the KFC service was great! Thanks for the great service, I'll be back
Mike Huish
CAThis is useless writing a review .KFC… This is useless writing a review .KFC Canada does not care about quality service and consistency of their chicken ! I miss the old KFC from years ago .