Try using cast iron pan The broiler is great as I mentioned in a previous review. My complaint if any is the cleanup which requires disassembly and scrubbing rack and shelf and pan prior to dropping in the dishwasher. so I tried a sheet pan with a rack and that worked well and the cleanup was quicker. Next I tried a 12 inch cast-iron fry pan and it works great. I heated up the fry pan under the broiler and when it got up to about five or 600° I added a little oil dropped my steak in a little bit of butter and broiled from the top and pan fried from the bottom Cutting cooking time in half. I also was able to cook mushrooms in pan after the steak came off with red wine all going into the beef juices and it made a wonderful sauce so I’m very happy now and I suggest trying this method when next you do a steak

The 1270.00 Blazing Bull I ordered as a… The 1270.00 Blazing Bull I ordered as a gift for my brother arrived damaged with a crease across the entire length of the back about 1 inch from the bottom. I didn't notice it until after the gift was presented. Paid 70.00 for expedited delivery but had to wait an extra day because UPS didn't hold up their end of the bargain.

I’m really impressed with the excellent… I’m really impressed with the excellent support and integrity of the Schwank support team and company standing behind their product on support of their customers. A+++

Took us 2 weeks to figure out how to… Took us 2 weeks to figure out how to get the meat done the way we like it. Like how the grill sears the juices inside the meat and the texture of the meat once cooked. Disappointed the flame blows out quickly when its windy. Grill messy at times because the grilling surface and drip tray don't come out at the same time.

Excellent service and Product from Schwank Excellent service from Schwank. Easy to order online, quick shipment in a well-packaged box. Setup was a breeze (Other than me swapping out a quick connect on the gas line). The unit worked like a charm the first time - did a tomahawk following the videos suggestions I found online. Looking forward to more steaks and to do a pizza or two. I recommend this.