Try using cast iron pan The broiler is great as I mentioned in a previous review. My complaint if any is the cleanup which requires disassembly and scrubbing rack and shelf and pan prior to dropping in the dishwasher. so I tried a sheet pan with a rack and that worked well and the cleanup was quicker. Next I tried a 12 inch cast-iron fry pan and it works great. I heated up the fry pan under the broiler and when it got up to about five or 600° I added a little oil dropped my steak in a little bit of butter and broiled from the top and pan fried from the bottom Cutting cooking time in half. I also was able to cook mushrooms in pan after the steak came off with red wine all going into the beef juices and it made a wonderful sauce so I’m very happy now and I suggest trying this method when next you do a steak

Quick Response - Quick Delivery Received order in timely manner. Product is solid - works well. Does an awesome cook! Only problem, the Pizza Stone was chipped on two sides on arrival.

Impressed with quality of the grill and… Impressed with quality of the grill and quality of food after use of grill.

I’m really impressed with the excellent… I’m really impressed with the excellent support and integrity of the Schwank support team and company standing behind their product on support of their customers. A+++

My sales experience was very positive My sales experience was very positive. The in line chat team member who helped me was great. Good information and. Very helpful. My shipment was missing a part that caused me to wait two more days to use the grill. Overall though I have been pleased.