Schwank Grills

2 Schwank Way, 30830, Waynesboro, United States
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4.65
Based on 20 Reviews

5

75.00%

4

20.00%

3

0.00%

2

5.00%

1

0.00%
About Schwank Grills

Schwank Grills are revolutionary portable infrared grills, Made in the USA, that deliver premium steakhouse quality taste in any outdoor area. The secret lies in the innovative infrared technology, used only by the world's best steakhouses, that heat from above at extremely hot temperatures up to 1500°F.

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Richard Thomas
GB

Excellent service and Product from Schwank Excellent service from Schwank. Easy to order online, quick shipment in a well-packaged box. Setup was a breeze (Other than me swapping out a quick connect on the gas line). The unit worked like a charm the first time - did a tomahawk following the videos suggestions I found online. Looking forward to more steaks and to do a pizza or two. I recommend this.

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Carole
GB

I was having trouble completing an… I was having trouble completing an online order. I called for assistance and an associate answered. I learned that it was actually after hours, but he saw the call and answered. He was very helpful and patiently helped me through the process (my computer was working very slowly). What an excellent employee! Thank you so much!

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J. Beyer
GB

I’m really impressed with the excellent… I’m really impressed with the excellent support and integrity of the Schwank support team and company standing behind their product on support of their customers. A+++

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The Patriot
GB

Loving My New Grill Easy online ordering. Product delivered within the expected timeframe. So far I am loving my grill! Thanks.

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Jim Keser
GB

Try using cast iron pan The broiler is great as I mentioned in a previous review. My complaint if any is the cleanup which requires disassembly and scrubbing rack and shelf and pan prior to dropping in the dishwasher. so I tried a sheet pan with a rack and that worked well and the cleanup was quicker. Next I tried a 12 inch cast-iron fry pan and it works great. I heated up the fry pan under the broiler and when it got up to about five or 600° I added a little oil dropped my steak in a little bit of butter and broiled from the top and pan fried from the bottom Cutting cooking time in half. I also was able to cook mushrooms in pan after the steak came off with red wine all going into the beef juices and it made a wonderful sauce so I’m very happy now and I suggest trying this method when next you do a steak

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