The website is very informative The website is very informative, if I would change anything it would be to have a “specs” tab, I did see the dimensions on the main page but not grill grate size or overall size of opening. I did finally find those answers on the FAQ tab, but I had already spent time on other websites to find answers (like overall weight). The cooking videos on the website are amazing and extremely useful! After much reading and watching, I chose this infrared grille over the Otto and am excited to get it!! The overall build (in USA), ease of cleaning and use, and having more heft (weight) we’re big parts of my decision.

Took us 2 weeks to figure out how to… Took us 2 weeks to figure out how to get the meat done the way we like it. Like how the grill sears the juices inside the meat and the texture of the meat once cooked. Disappointed the flame blows out quickly when its windy. Grill messy at times because the grilling surface and drip tray don't come out at the same time.

I was having trouble completing an… I was having trouble completing an online order. I called for assistance and an associate answered. I learned that it was actually after hours, but he saw the call and answered. He was very helpful and patiently helped me through the process (my computer was working very slowly). What an excellent employee! Thank you so much!

Make The Best Ribeyes! I’m very impressed with customer service, quality of packaging, and above all, I’m impressed with the quality of the Blazing Bull grill by Schwank. Set up was simple. The only tool needed was a small crescent wrench to tighten the propane line to the grill. Starting the grill was straightforward. Pressing the propane knob on top and the striker button on front, both within easy reach, caused the grill to start right up. We waited the recommended five minutes then placed already Sous vide ribeyes on the two blazing bulls carved into the grill rack. Immediately sizzling could be heard. I cooked each side for 70 seconds. This created a beautiful crust. In the drip pan below, butter was bubbling with garlic, spices, and drippings from the steaks. After slicing the steaks, we added the butter to steak. The best steaks we’ve had at home or out. Clean up was fairly simple. Just removed the rack and drip pan and washed with dish detergent and let dry. Delighted with this purchase!

Excellent steaks off this grill Excellent steaks off this grill, perfect customer service, haven’t tried pizza yet but cooked wonderful salmon and hamburgers, just have to practice on the height to the burners. Ribeyes and Filets easy peasy!