Try using cast iron pan The broiler is great as I mentioned in a previous review. My complaint if any is the cleanup which requires disassembly and scrubbing rack and shelf and pan prior to dropping in the dishwasher. so I tried a sheet pan with a rack and that worked well and the cleanup was quicker. Next I tried a 12 inch cast-iron fry pan and it works great. I heated up the fry pan under the broiler and when it got up to about five or 600° I added a little oil dropped my steak in a little bit of butter and broiled from the top and pan fried from the bottom Cutting cooking time in half. I also was able to cook mushrooms in pan after the steak came off with red wine all going into the beef juices and it made a wonderful sauce so I’m very happy now and I suggest trying this method when next you do a steak

I tried something else I went to try something else, that something else wasn't worth a hoot! Returned something else, the folks at Schwank-Blazen Bull were very helpful getting my order together. Now I wait, I've a couple of steaks and some hamburger patties waiting to get burnt medium rare!!! Stay tuned

This grill is a total game changer in… This grill is a total game changer in the way of cooking with the proper searing and quick cooking time. When ordered it was shipped quickly and was everything I expected plus more. I would recommend this grill to anyone who wants a perfect steak and anyone who is a novice griller to a grilling master. It does do more that steak I've put chicken and pork chops and turned out excellent. One warning is not to leave it alone to cook because you can overcook your meat.

Make The Best Ribeyes! I’m very impressed with customer service, quality of packaging, and above all, I’m impressed with the quality of the Blazing Bull grill by Schwank. Set up was simple. The only tool needed was a small crescent wrench to tighten the propane line to the grill. Starting the grill was straightforward. Pressing the propane knob on top and the striker button on front, both within easy reach, caused the grill to start right up. We waited the recommended five minutes then placed already Sous vide ribeyes on the two blazing bulls carved into the grill rack. Immediately sizzling could be heard. I cooked each side for 70 seconds. This created a beautiful crust. In the drip pan below, butter was bubbling with garlic, spices, and drippings from the steaks. After slicing the steaks, we added the butter to steak. The best steaks we’ve had at home or out. Clean up was fairly simple. Just removed the rack and drip pan and washed with dish detergent and let dry. Delighted with this purchase!

The 1270.00 Blazing Bull I ordered as a… The 1270.00 Blazing Bull I ordered as a gift for my brother arrived damaged with a crease across the entire length of the back about 1 inch from the bottom. I didn't notice it until after the gift was presented. Paid 70.00 for expedited delivery but had to wait an extra day because UPS didn't hold up their end of the bargain.