Schwank Grills

2 Schwank Way, 30830, Waynesboro, United States
image
4.65
Based on 20 Reviews

5

75.00%

4

20.00%

3

0.00%

2

5.00%

1

0.00%
About Schwank Grills

Schwank Grills are revolutionary portable infrared grills, Made in the USA, that deliver premium steakhouse quality taste in any outdoor area. The secret lies in the innovative infrared technology, used only by the world's best steakhouses, that heat from above at extremely hot temperatures up to 1500°F.

Tags
Contact Info

You need to Login first to submit your review.

image
Stefano Maurice
RO

Andrew Aceti Andrew Aceti, was Great to Work With, He was extremely helpful, knowledgeable & professional. Also the web site was easy to use & well presented.

image
Steve Donahue
GB

I tried something else I went to try something else, that something else wasn't worth a hoot! Returned something else, the folks at Schwank-Blazen Bull were very helpful getting my order together. Now I wait, I've a couple of steaks and some hamburger patties waiting to get burnt medium rare!!! Stay tuned

image
Louis Amundson
GB

Quick Response - Quick Delivery Received order in timely manner. Product is solid - works well. Does an awesome cook! Only problem, the Pizza Stone was chipped on two sides on arrival.

image
The Patriot
GB

Loving My New Grill Easy online ordering. Product delivered within the expected timeframe. So far I am loving my grill! Thanks.

image
Jim Keser
GB

Try using cast iron pan The broiler is great as I mentioned in a previous review. My complaint if any is the cleanup which requires disassembly and scrubbing rack and shelf and pan prior to dropping in the dishwasher. so I tried a sheet pan with a rack and that worked well and the cleanup was quicker. Next I tried a 12 inch cast-iron fry pan and it works great. I heated up the fry pan under the broiler and when it got up to about five or 600° I added a little oil dropped my steak in a little bit of butter and broiled from the top and pan fried from the bottom Cutting cooking time in half. I also was able to cook mushrooms in pan after the steak came off with red wine all going into the beef juices and it made a wonderful sauce so I’m very happy now and I suggest trying this method when next you do a steak

We may use cookies or any other tracking technologies when you visit our website, including any other media form, mobile website, or mobile application related or connected to help customize the Site and improve your experience. learn more

Allow