Crowd Cow

98122, Seattle, United States
image
1.85
Based on 20 Reviews

5

15.00%

4

0.00%

3

0.00%

2

25.00%

1

60.00%
About Crowd Cow

Get grass fed steaks, pasture raised craft beef, pastured chicken, heritage pork and more craft meat you can't find anywhere else ― with direct access to the farm who raised it ― only at Crowd Cow.

Tags
Contact Info

You need to Login first to submit your review.

image
Sally C.
GB

Poor quality seafood Twice we have ordered the scallops and they were bitter from being treated with chemicals. American wagu was no better than prime. Twice the order was sent 3 or 4 day delivery during the winter to south Texas where we can have 5 or 6 days of 80+ degree weather, one box completely thawed, another half thawed, half partially frozen. I would not recommend to anyone.

image
WHEELER, JOHN
GB

Their customer service is very poor Their customer service is very poor. When I changed my delivery date I was billed for an additional order that I did not want. I had changed my delivery order in the past and this did not happen. When I contacted customer service they did not care. They are very expensive and I would not ever recommend them to anyone.

image
Kmom
GB

Canceled my subscription Canceled my subscription. They do not give advance notice that a shipment will be sent. If you forget about your subscription date you'll only get notice that your shipment has already been sent so no way to cancel or reschedule. This does not fit into busy life where it's easy to forget.

image
Jared Franklin
GB

Problems keeping things in stock I deleted my account after they repeatedly altered my orders right before shipping. What's the point of a subscription service that knows what you want a month in advance but can't provide it...

image
PBaf
GB

One-time, Wagyu purchase was so yummy Ordered a 16oz A5 Wagyu Ribeye Steak - Miyazaki Gyu Farm for $230 last Christmas for my husband. He’s tried American Wagyu but wanted to try authentic Japanese Wagyu. It arrived on time in a cardboard box with dry ice that kept it extremely cold. It tasted exceptionally fatty but isn’t that what Wagyu is known for? We were both happy with it

We may use cookies or any other tracking technologies when you visit our website, including any other media form, mobile website, or mobile application related or connected to help customize the Site and improve your experience. learn more

Allow